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    You are in: Home / Recipes / Toll House Cake (Layer Cake or Bundt Cake - You Pick) Recipe
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    Toll House Cake (Layer Cake or Bundt Cake - You Pick)

    Toll House Cake (Layer Cake or Bundt Cake - You Pick). Photo by alligirl

    1/1 Photo of Toll House Cake (Layer Cake or Bundt Cake - You Pick)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Realtor by day, Chef by night's Note:

    You'll love this delicious chocolate chip cake from Toll House. It can be made as a layer cake or a Bundt cake. Both are great! I found it in an old Better Homes and Gardens recipe booklet from the late 70's. It is different from all the other recipes I've found. It's a yellow cake with chocolate chips and creamy, delicious, chocolate buttercream icing! Be sure to use the mini-morsels because the regular ones will sink down to the bottom. If you just need a rich, chocolatey buttercream frosting, I have also posted the frosting separately. It is Rich and Creamy Chocolate Frosting from Toll House.

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    Serves: 12



    Units: US | Metric




    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
    3. 3
      In a small bowl, combine flour, soda and salt.
    4. 4
      In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
    5. 5
      Add eggs, one at a time, beating well after each addition.
    6. 6
      Alternately beat in flour mixture and milk.
    7. 7
      Stir in mini-morsels.
    8. 8
      Pour into prepared pans.
    9. 9
      Bake 35 minutes for layers or 45 minutes for Bundt cake.
    10. 10
      NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
    11. 11
      Cool 15 minutes in pans.
    12. 12
      Remove from pans and cool completely on wire racks.
    13. 13
    14. 14
      In small saucepan, melt butter.
    15. 15
      Stir in mini-morsels until melted.
    16. 16
      Add salt and vanilla.
    17. 17
      Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
    18. 18
      Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

    Ratings & Reviews:

    • on July 02, 2012


      Wonderfully moist cake and flavorful cake! I did the layer method and only cooked for about 32 minutes. I did find the frosting slightly too sweet so added about 1/4 cup of cocoa powder and a dash more of milk in the end. Everyone raved about this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009


      My daughter loves cookie cakes, especially when her birthday rolls around. This year, I made this recipe for her birthday. Am I glad I did! It was the best cake I've ever made. I was so impressed with how much it resembled a real cookie cake, but in a real 2 layer cake form! The icing tastes just like my grandmother's homemade fudge recipe. This is a true winner cake!!! Thank you Realtor by day, Chef by night! You made her birthday so special!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009


      Good and easy to make. I made this in my bundt pan. Mine took 45 minutes My family loved this.l

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Toll House Cake (Layer Cake or Bundt Cake - You Pick)

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 563.9
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 16.2 g
    Cholesterol 69.3 mg
    Sodium 553.5 mg
    Total Carbohydrate 82.9 g
    Dietary Fiber 4.2 g
    Sugars 56.4 g
    Protein 7.5 g

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