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So yummy...thanks for the great recipe. I used mostly whole wheat flour, reduced the sugar and substituted apple sauce for half of the butter as suggested below. These turned out so good....my kids devoured them!
Very good!! I used 1 cup butterscotch chips and 1 cup chocolate chips and everyone loved them!
Everybody raved over these, even though I didn't sift my flour (lazy girl!), so they were flat. Still DELICIOUS!
We all enjoyed these. I did add some extra flour because I wanted them fluffier not flat. Next time I might put in some chocolate chips too. I think that would be the perfect cookie.
Wow, I'm in love. I must admit I couldn't stay out of the batter. Easy to put together. They sure didn't last long in my house. Thanks for the keeper.
Great cookie texture, a little crunchy round the edges and chewy in the middle. I reduced the amount of butter to 3/4 cup, they really don't need another half stick of butter.
I made these with 1 cup of butterscotch chips and 1 cup of chopped pecans. They were sooo awesome! .. not too sweet and perfectly delicious! These will definitely be one of my regular recipes from now on. Thanks for posting.
These were good. My only problem was that they stuck to the pan and I lost the bottoms on some of them. For my second batch I sprayed the pan and they came off easier.
These are amazing...I even used whole wheat flour and my daughter and I could not keep our fingers out of the bowl!