I am not one to try new things or write reviews. I had some butterscotch chips that I had other plans for but wanted something new so I googled butterscotch cookies and this recipe was the first I saw and it had great reviews so I thought I would give them a try. So so very happy I did .. I LOVE THEM. There is not one thing I would change they are perfect. So soft and moist. I loved them so much I joined food.com just to save the recipe and write the review .. thanks Erin found another favorite!
I usually do not write reviews on recipes, in fact this is my very first one that I have ever wrote when it comes to food. I signed up for a registered with this site just to post this review. So here goes. First, I would like to say my four kids oddly enough do not like chocolate chip cookies at all. Second, the recipe was super simple and easy. My 2 yo loved adding the different ingredients and stirring. I always use a recipe the way it was written before I alter it. This recipe was perfect. In fact, when my four yo came home from school after taking a bite of one of these cookies (he's my picky eater) he smiled and said mom can I have 4 cookies since I'm four. When my pre-teen and teen came home they grabbed these cookies and said you should make more of these...(ofcourse they didn't say much else) Bottom line, these cookies are awesome, they have just the right amount of sweetness and are firm on the outside and soft on the inside. Super Yummy! I have also used this dough to make my white chocolate cranberry cookies as well as white chocolate and pecans, all hits. I will be keeping this recipe on hand for future use.
these are wonderful! they are super crunchy just how I like my cookies, I will make these again and again substituting different chips. Thanks!
Delicious and easy. What else is there?
So yummy...thanks for the great recipe. I used mostly whole wheat flour, reduced the sugar and substituted apple sauce for half of the butter as suggested below. These turned out so good....my kids devoured them!
Very good!! I used 1 cup butterscotch chips and 1 cup chocolate chips and everyone loved them!
Everybody raved over these, even though I didn't sift my flour (lazy girl!), so they were flat. Still DELICIOUS!
We all enjoyed these. I did add some extra flour because I wanted them fluffier not flat. Next time I might put in some chocolate chips too. I think that would be the perfect cookie.
Wow, I'm in love. I must admit I couldn't stay out of the batter. Easy to put together. They sure didn't last long in my house. Thanks for the keeper.