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So yummy...thanks for the great recipe. I used mostly whole wheat flour, reduced the sugar and substituted apple sauce for half of the butter as suggested below. These turned out so good....my kids devoured them!

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Sweet Cinnamon April 06, 2010

Very good!! I used 1 cup butterscotch chips and 1 cup chocolate chips and everyone loved them!

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NenaBelle July 09, 2009

Everybody raved over these, even though I didn't sift my flour (lazy girl!), so they were flat. Still DELICIOUS!

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Renchick January 27, 2009

We all enjoyed these. I did add some extra flour because I wanted them fluffier not flat. Next time I might put in some chocolate chips too. I think that would be the perfect cookie.

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Margie99 January 24, 2009

Wow, I'm in love. I must admit I couldn't stay out of the batter. Easy to put together. They sure didn't last long in my house. Thanks for the keeper.

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Jazze22 December 13, 2008

Great cookie texture, a little crunchy round the edges and chewy in the middle. I reduced the amount of butter to 3/4 cup, they really don't need another half stick of butter.

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Santa's_Elf December 05, 2008

I made these with 1 cup of butterscotch chips and 1 cup of chopped pecans. They were sooo awesome! .. not too sweet and perfectly delicious! These will definitely be one of my regular recipes from now on. Thanks for posting.

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'Bama Mom in NC November 22, 2008

These were good. My only problem was that they stuck to the pan and I lost the bottoms on some of them. For my second batch I sprayed the pan and they came off easier.

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Jen26 November 11, 2008

These are amazing...I even used whole wheat flour and my daughter and I could not keep our fingers out of the bowl!

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RedRacer October 10, 2008
Toll House Butterscotch Chip Cookies