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Very good cookies! They're lighter than most chip cookies because of using two eggs instead of one. Easy to make and a lovely treat for guests.
Delicious! I added a small spoonful of peanut butter, lessened the sugar, added a small handful of nuts, and drizzled on a butterscotch glaze. Yum!
I haven't had butterscotch cookies in decades and thought this would be a good recipe to try. Usually I add 1 cup chopped pecans to chocolate chip recipes, so I included some this time too. 1/2 teaspoon of baking soda and baking powder helps too. My problem was the overly sweet butterscotch. Maybe less butterscotch chips or 1/2 bag of butterscotch chips and 1/2 bag semi-sweet
Simple, standard and totally satisfying!
I found these to be wicked sweet.
I am not one to try new things or write reviews. I had some butterscotch chips that I had other plans for but wanted something new so I googled butterscotch cookies and this recipe was the first I saw and it had great reviews so I thought I would give them a try. So so very happy I did .. I LOVE THEM. There is not one thing I would change they are perfect. So soft and moist. I loved them so much I joined food.com just to save the recipe and write the review .. thanks Erin found another favorite!
I usually do not write reviews on recipes, in fact this is my very first one that I have ever wrote when it comes to food. I signed up for a registered with this site just to post this review. So here goes. First, I would like to say my four kids oddly enough do not like chocolate chip cookies at all. Second, the recipe was super simple and easy. My 2 yo loved adding the different ingredients and stirring. I always use a recipe the way it was written before I alter it. This recipe was perfect. In fact, when my four yo came home from school after taking a bite of one of these cookies (he's my picky eater) he smiled and said mom can I have 4 cookies since I'm four. When my pre-teen and teen came home they grabbed these cookies and said you should make more of these...(ofcourse they didn't say much else) Bottom line, these cookies are awesome, they have just the right amount of sweetness and are firm on the outside and soft on the inside. Super Yummy! I have also used this dough to make my white chocolate cranberry cookies as well as white chocolate and pecans, all hits. I will be keeping this recipe on hand for future use.
I am not usually a fan of butterscotch but I had some butterscotch chips leftover and tried your recipe. These were great! Love the soft texture in the middle. I used about 1 1/2 C of the butterscotch chips and thought that was quite enough. Loved it, and will make this again. Thx Erin!
these are wonderful! they are super crunchy just how I like my cookies, I will make these again and again substituting different chips. Thanks!
Delicious and easy. What else is there?