55 Reviews

Delicious! I licked the beater clean too while making the dough. I made the cookies this morning and had some tiny tots come over who said "mmmmmmmmmmmmmmm gimme more" for these cookies. Thanks a tonne for your timely help on making cookies and for sharing this fantastic recipe!

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Charishma_Ramchandani December 23, 2001

yummy, yummy, yummy UPDATE: I used whole wheat flour this time - they are really good.

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LeeAnn January 07, 2002

These are good!! I used half the amount of butter and then made up the other half with unsweetened applesauce. The results were great! Next time I might cut down a bit on the sugar. Thanks for a great recipe on Zaar day!!!

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Graybert February 11, 2002

These were great cookies...extremely yummy. I too used greaseproof paper on the cookie tray...and I like my cookies smallish...kind off bite size just cos I don't feel so guilty...and it made me 6 and a half dozens of them. Crispy around the sides, and chewy close to the middle...good stuff. next time, I might use half a cup of butter, and half a cup of shortening, just so that they don't flatten out so much in the oven. Other than that...they were WONDERFUL!! Thanks Erin!

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KitchenManiac March 17, 2003

Thanks to the reviewer for the idea to use 1/2 cup unsweetened applesauce & 1/2 cup butter in place of the 1 cup of butter. It worked wonderfully for me. I baked mine for only 6 minutes & they were done. I also decreased the butterscotch chips to 2/3 cup instead of 2 cups & I got more than enough of their sweet taste! Thanks for the recipe.

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LUVMY2BOYS July 15, 2005

We really loved these cookies. My husband shared them with one of his classmates. The friend asked if it was my "specialty." He said no, she just made them last night for the first time. Thanks for making me look like an old pro!

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Laura Leigh December 12, 2003

These are the best chocolate chip cookies I've ever made! The children loved them. This is one recipe that will be made often.

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Dreamgoddess July 30, 2003

Awesome! I have been looking for a really good and easy chocolate chip cookie recipe to make and this was it. Just the way I like them moist and chewy with a little crisp around the edges. Perfect recipe! Thanks so much for sharing. :)

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Little Bee May 18, 2003

Absolutely awesome cookies! MMM! I used a mixture of chocolate chips because I had a few different kinds, left over from other recipes. Milk chocolate chips + peanut butter chips + semi sweet chocolate chips work great! I only had about 1 cup of chips altogether and they still turned out great! :)

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Kellybean October 12, 2002

These cookies are very moist and chewy. The recipe was very quick and easy but I like nice sized cookies so I only got 2 1/2 dozen.

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Jenn April 14, 2002
Toll House Butterscotch Chip Cookies