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    You are in: Home / Recipes / Toll House Butterscotch Chip Cookies Recipe
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    Toll House Butterscotch Chip Cookies

    Average Rating:

     47 Total Reviews

    Showing 1-20 of 47

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    • on December 23, 2001

      Delicious! I licked the beater clean too while making the dough. I made the cookies this morning and had some tiny tots come over who said "mmmmmmmmmmmmmmm gimme more" for these cookies. Thanks a tonne for your timely help on making cookies and for sharing this fantastic recipe!

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    • on January 07, 2002

      yummy, yummy, yummy UPDATE: I used whole wheat flour this time - they are really good.

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    • on February 11, 2002

      These are good!! I used half the amount of butter and then made up the other half with unsweetened applesauce. The results were great! Next time I might cut down a bit on the sugar. Thanks for a great recipe on Zaar day!!!

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    • on March 17, 2003

      These were great cookies...extremely yummy. I too used greaseproof paper on the cookie tray...and I like my cookies smallish...kind off bite size just cos I don't feel so guilty...and it made me 6 and a half dozens of them. Crispy around the sides, and chewy close to the middle...good stuff. next time, I might use half a cup of butter, and half a cup of shortening, just so that they don't flatten out so much in the oven. Other than that...they were WONDERFUL!! Thanks Erin!

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    • on July 15, 2005

      Thanks to the reviewer for the idea to use 1/2 cup unsweetened applesauce & 1/2 cup butter in place of the 1 cup of butter. It worked wonderfully for me. I baked mine for only 6 minutes & they were done. I also decreased the butterscotch chips to 2/3 cup instead of 2 cups & I got more than enough of their sweet taste! Thanks for the recipe.

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    • on December 12, 2003

      We really loved these cookies. My husband shared them with one of his classmates. The friend asked if it was my "specialty." He said no, she just made them last night for the first time. Thanks for making me look like an old pro!

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    • on July 30, 2003

      These are the best chocolate chip cookies I've ever made! The children loved them. This is one recipe that will be made often.

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    • on May 18, 2003

      Awesome! I have been looking for a really good and easy chocolate chip cookie recipe to make and this was it. Just the way I like them moist and chewy with a little crisp around the edges. Perfect recipe! Thanks so much for sharing. :)

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    • on October 12, 2002

      Absolutely awesome cookies! MMM! I used a mixture of chocolate chips because I had a few different kinds, left over from other recipes. Milk chocolate chips + peanut butter chips + semi sweet chocolate chips work great! I only had about 1 cup of chips altogether and they still turned out great! :)

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    • on April 14, 2002

      These cookies are very moist and chewy. The recipe was very quick and easy but I like nice sized cookies so I only got 2 1/2 dozen.

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    • on April 09, 2012

      I am not usually a fan of butterscotch but I had some butterscotch chips leftover and tried your recipe. These were great! Love the soft texture in the middle. I used about 1 1/2 C of the butterscotch chips and thought that was quite enough. Loved it, and will make this again. Thx Erin!

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    • on September 18, 2011

      these are wonderful! they are super crunchy just how I like my cookies, I will make these again and again substituting different chips. Thanks!

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    • on April 11, 2010

      Delicious and easy. What else is there?

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    • on April 06, 2010

      So yummy...thanks for the great recipe. I used mostly whole wheat flour, reduced the sugar and substituted apple sauce for half of the butter as suggested below. These turned out so good....my kids devoured them!

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    • on December 30, 2009

    • on July 09, 2009

      Very good!! I used 1 cup butterscotch chips and 1 cup chocolate chips and everyone loved them!

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    • on January 27, 2009

      Everybody raved over these, even though I didn't sift my flour (lazy girl!), so they were flat. Still DELICIOUS!

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    • on January 24, 2009

      We all enjoyed these. I did add some extra flour because I wanted them fluffier not flat. Next time I might put in some chocolate chips too. I think that would be the perfect cookie.

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    • on December 13, 2008

      Wow, I'm in love. I must admit I couldn't stay out of the batter. Easy to put together. They sure didn't last long in my house. Thanks for the keeper.

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    • on December 05, 2008

      Great cookie texture, a little crunchy round the edges and chewy in the middle. I reduced the amount of butter to 3/4 cup, they really don't need another half stick of butter.

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    Nutritional Facts for Toll House Butterscotch Chip Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 97.4
     
    Calories from Fat 44
    45%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.3 mg
    4%
    Sodium 95.0 mg
    3%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.0 g
    36%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info
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