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    You are in: Home / Recipes / Tolan's Mom's Potato Salad (Tyler Florence) Recipe
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    Tolan's Mom's Potato Salad (Tyler Florence)

    Tolan's Mom's Potato Salad (Tyler Florence). Photo by GaylaJ

    1/1 Photo of Tolan's Mom's Potato Salad (Tyler Florence)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    iris5555's Note:

    From Tyler Florence's cookbook, Tyler's Ultimate. He claims this is the best potato salad he's ever made. I made half the amount of dressing indicated and still had plenty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes and eggs in saucepan of cold, salted water.
    2. 2
      Bring to a simmer.
    3. 3
      Remove eggs with a slotted spoon after 12 minutes and let cool.
    4. 4
      Continue cooking potatoes until tender, about 3 minutes longer.
    5. 5
      Drain potatoes in a colander and let them cool.
    6. 6
      Reserve some scallions and capers for garnish.
    7. 7
      Stir together mayonnaise, mustard, pickles with juice, onions, remaining scallions and capers, parsley and lemon juice in a bowl large enough to hold the potatoes.
    8. 8
      Peel the cooled eggs and grate them into the bowl.
    9. 9
      Peel cooled potatoes with a paring knife.
    10. 10
      Cut potatoes into chunks and toss with the dressing to coat.
    11. 11
      Season with salt and pepper to taste.
    12. 12
      Garnish with reserved scallions and capers.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 09, 2009

      55

      I found this recipe on Food Network, and it is really good. I didn't even have any capers, but it still turned out delicious. I estimated what 2 pounds of potatoes might be and probably had more like 3 pounds, and it was still quite well dressed. I added an extra egg and chopped them (I didn't grate them). The only difference in the recipe online is it calls for seasoning with salt and pepper, but not a specific amount--it says to remember the capers and pickle juice are already salty. It also says to drizzle with olive oil. This is heavenly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      Very good and creamy potato salad. Although I did omit the pickles because we do not care for them. It still tasted very good. Even my picky husband who has made it very clear that he does not like potato salad, asked for seconds!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

      Made this and halved dressing - found it was more than enough. It did soak into the ingredients overnight. Would def make again. Moorish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tolan's Mom's Potato Salad (Tyler Florence)

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.9
     
    Calories from Fat 206
    41%
    Total Fat 22.9 g
    35%
    Saturated Fat 3.7 g
    18%
    Cholesterol 121.0 mg
    40%
    Sodium 884.0 mg
    36%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 5.7 g
    22%
    Sugars 8.1 g
    32%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    pickle juice

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