Togarashi
photo by Sharon123
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
5 tablespoons
ingredients
- 3 teaspoons sansho or 3 teaspoons black pepper
- 1 teaspoon green nori seaweed flakes (or laver)
- 3 teaspoons dried tangerine peel or 3 teaspoons orange peel
- 3 teaspoons ground red chili pepper
- 1 teaspoon black sesame seed
- 1 teaspoon golden sesame seeds or 1 teaspoon poppy seed
- 2 teaspoons minced garlic
directions
- Grind the seeds with the sansho and chili powder.
- Stir in the nori, peel and garlic.
- Store in airtight container in refrigerator; will remain fresh for a month.
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RECIPE SUBMITTED BY
Charlotte J
United States