Tofurkey (Tofu Turkey)

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Adapted from How It All Vegan!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a large bowl, prepare the marinade by whisking together all the ingredients except the tofu. Set aside.
  3. Slice the tofu into desired shapes, about 1/4 inch thick (a pound of tofu will give you about 10 slices).
  4. Lay each slice on a cookie sheet or a lasagna pan, cover with marinade, and let sit in the refrigerate for at least an hour -- the longer, the better. Turn the slices over a few times as they marinate.
  5. Bake for 1 hour, turning slices over after 30 minutes.
  6. To serve, fry cutlets on a nonstick frying pan until both sides are browned.
Most Helpful

This was really good and a great addition to your Thanksgiving feast! especially good with Vegetarian gravy and cranberry sauce - yum!

EternalBliss October 11, 2010

it was rubbery, didn't have much flavor, and not what i was expecting - maybe i didn't marinate long enough???

ShortieNJ October 29, 2008

Didn't quite work for me. A little tough and dry. I will try again and see if my taste buds are pursuaded to change the rating. thanks for the thought and direction.

david.goldenberg November 24, 2007