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This was really good and a great addition to your Thanksgiving feast! especially good with Vegetarian gravy and cranberry sauce - yum!

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EternalBliss October 11, 2010

it was rubbery, didn't have much flavor, and not what i was expecting - maybe i didn't marinate long enough???

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ShortieNJ October 29, 2008

Didn't quite work for me. A little tough and dry. I will try again and see if my taste buds are pursuaded to change the rating. thanks for the thought and direction.

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david.goldenberg November 24, 2007

I made this for myself to eat at a meat-heavy Thanksgiving family potluck. It was delicious. I didn't have any dill or marjoram, so I used basil and oregano. I also added a couple of generous splashes of Braggs liquid aminos to the marinade. I only made 1/2 a pound and found that 45 minutes was more than enough cooking time for that amount. Thanks for posting this. It practicallly made my Thanksgiving.

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Prose November 23, 2007

Terrific recipe! We made this for Thanksgiving and loved it. It was my oldest daughters favorite out of all the dishes. I love how it bakes in the marinade and soaks everything up. I think this is my new favorite way to have tofu.

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Enjolinfam November 22, 2007
Tofurkey (Tofu Turkey)