6 Reviews

This was really good and a great addition to your Thanksgiving feast! especially good with Vegetarian gravy and cranberry sauce - yum!

1 person found this helpful. Was it helpful to you? [Yes] [No]
EternalBliss October 11, 2010

it was rubbery, didn't have much flavor, and not what i was expecting - maybe i didn't marinate long enough???

1 person found this helpful. Was it helpful to you? [Yes] [No]
ShortieNJ October 29, 2008

Didn't quite work for me. A little tough and dry. I will try again and see if my taste buds are pursuaded to change the rating. thanks for the thought and direction.

1 person found this helpful. Was it helpful to you? [Yes] [No]
david.goldenberg November 24, 2007

I made this for myself to eat at a meat-heavy Thanksgiving family potluck. It was delicious. I didn't have any dill or marjoram, so I used basil and oregano. I also added a couple of generous splashes of Braggs liquid aminos to the marinade. I only made 1/2 a pound and found that 45 minutes was more than enough cooking time for that amount. Thanks for posting this. It practicallly made my Thanksgiving.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Prose November 23, 2007

Terrific recipe! We made this for Thanksgiving and loved it. It was my oldest daughters favorite out of all the dishes. I love how it bakes in the marinade and soaks everything up. I think this is my new favorite way to have tofu.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Enjolinfam November 22, 2007

I will admit, I gave this recipe 4 stars because of the inspiration it gave me. As written I don't know if it would have merited so well. I ended up with a great result by heeding the other reviews about a lack of flavour. I easily remedied this by using half of a vegan chicken flavoured bouillon cube in the boiling water. I also added bay leaves and a half tablespoon of tamari. I marinated for two hours and baked as directed. I also pressed my tofu for 45 minutes to help the marinade absorb into the tofu. We enjoyed this for thanksgiving; my 7 year old daughter ate 4 slices!

0 people found this helpful. Was it helpful to you? [Yes] [No]
shebellajamie October 12, 2015
Tofurkey (Tofu Turkey)