Tofurkey Fried Rice

Submitted by BusyBeeHoneyBee

"It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked turkey, so feel free to revert to the original recipe."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 tablespoons minced garlic
• 1 tablespoon canola oil
• 1 cup diced carrot
• 1 cup corn kernel
• 1⁄2 cup frozen peas
• 3 cups cold cooked brown rice
• 1⁄2 cup chopped scallion
• 2 tablespoons soy sauce
• 1⁄4 teaspoon white pepper (if unavailable, use black pepper)
• 8 ounces diced tofurkey
• 1⁄4 cup fresh cilantro

directions

1. In a large wok or skillet over medium-high heat, cook garlic in hot oil about 10 seconds.
2. Add carrots, corn and peas; stir-fry 1 minute.
3. Add rice, scallions, soy sauce and pepper; stir-fry 1 minute, until well combined.
4. Add tofurkey; stir-fry 1 to 2 minutes, or until heated through.
5. Sprinkle with cilantro.