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    Tofung Woo Chicken

    Average Rating:

     4 Total Reviews

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    • on May 23, 2010

      This was okay and an easy-to-make crockpot meal, but next time I think I will use more of something to give it a bit of a kick and more Asian flavor. I did add some asparagus at the very end with the cornstarch mixture -- maybe using a green pepper or Asian veggies would have been a better choice. Thanks for sharing!

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    • on May 21, 2010

      I love crock pot meals and this was quick to throw together. I halved the recipe because it was just my DH and I. However, I used the whole can of pineapples and more water chestnuts than it called for. I had a good flavor, however I think next time I will add a little more soy sauce and a little more ginger to make it a little more Asian in flavor. Made for ZWT6

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    • on March 14, 2008

      I halved this recipe and made it for dinner tonight. My family adores foods like teriyaki chicken and I assumed it would be similar. The chicken was a bit dry and didn't have a lot of flavor, really. Not sure if you meant to use pineapple in syrup, which would have made it significantly sweeter. All I had was the kind in it's own juice. If I try this again, I may add some brown sugar and more garlic. Thanks for the recipe, though...love trying new things!

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    • on October 18, 2005

      My family liked the taste and I liked it because it was so easy. I did substitute beef instead of chicken. My only boneless meat on hand that day.

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    Nutritional Facts for Tofung Woo Chicken

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 16
    56%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 879.4 mg
    36%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.6 g
    30%
    Protein 29.9 g
    59%
    Detailed Nutrition Values About Nutrition Info
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