Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tofung Woo Chicken Recipe
    Lost? Site Map

    Tofung Woo Chicken

    Tofung Woo Chicken. Photo by morgainegeiser

    1/1 Photo of Tofung Woo Chicken

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ElaineAnn's Note:

    A mild sweet and sour you can throw in the crockpot and come home to "dinner is served!" Serve over rice or crisp Chinese noodles.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Season chicken with salt and pepper. Place in slow cooker.
    2. 2
      Combine ginger, garlic, broth, juice from pineapple, vinegar, and sugar; set aside.
    3. 3
      Arrange pineapple and waterchestnuts over chicken.
    4. 4
      Pour ginger sauce over all.
    5. 5
      Cover and cook on high for 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender. (This can be cooked up to 8 hours).
    6. 6
      Add green onions. Dissolve cornstarch in soy sauce. Stir into pot.
    7. 7
      Cover and cook on high for 10 to 15 minutes or until slightly thickened.
    8. 8
      Prep time does not include cooking time (4 to 8 hours).

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 23, 2010


      This was okay and an easy-to-make crockpot meal, but next time I think I will use more of something to give it a bit of a kick and more Asian flavor. I did add some asparagus at the very end with the cornstarch mixture -- maybe using a green pepper or Asian veggies would have been a better choice. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2010


      I love crock pot meals and this was quick to throw together. I halved the recipe because it was just my DH and I. However, I used the whole can of pineapples and more water chestnuts than it called for. I had a good flavor, however I think next time I will add a little more soy sauce and a little more ginger to make it a little more Asian in flavor. Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008


      I halved this recipe and made it for dinner tonight. My family adores foods like teriyaki chicken and I assumed it would be similar. The chicken was a bit dry and didn't have a lot of flavor, really. Not sure if you meant to use pineapple in syrup, which would have made it significantly sweeter. All I had was the kind in it's own juice. If I try this again, I may add some brown sugar and more garlic. Thanks for the recipe, trying new things!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tofung Woo Chicken

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.8
    Calories from Fat 16
    Total Fat 1.7 g
    Saturated Fat 0.4 g
    Cholesterol 68.4 mg
    Sodium 879.4 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 1.2 g
    Sugars 7.6 g
    Protein 29.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites