Tofung Woo Chicken

READY IN: 15mins
Recipe by ElaineAnn

A mild sweet and sour you can throw in the crockpot and come home to "dinner is served!" Serve over rice or crisp Chinese noodles.

Top Review by ellie_

This was okay and an easy-to-make crockpot meal, but next time I think I will use more of something to give it a bit of a kick and more Asian flavor. I did add some asparagus at the very end with the cornstarch mixture -- maybe using a green pepper or Asian veggies would have been a better choice. Thanks for sharing!

Ingredients Nutrition


  1. Season chicken with salt and pepper. Place in slow cooker.
  2. Combine ginger, garlic, broth, juice from pineapple, vinegar, and sugar; set aside.
  3. Arrange pineapple and waterchestnuts over chicken.
  4. Pour ginger sauce over all.
  5. Cover and cook on high for 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender. (This can be cooked up to 8 hours).
  6. Add green onions. Dissolve cornstarch in soy sauce. Stir into pot.
  7. Cover and cook on high for 10 to 15 minutes or until slightly thickened.
  8. Prep time does not include cooking time (4 to 8 hours).

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