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    You are in: Home / Recipes / Tofung Woo Chicken Recipe
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    Tofung Woo Chicken

    Tofung Woo Chicken. Photo by morgainegeiser

    1/1 Photo of Tofung Woo Chicken

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ElaineAnn's Note:

    A mild sweet and sour you can throw in the crockpot and come home to "dinner is served!" Serve over rice or crisp Chinese noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken with salt and pepper. Place in slow cooker.
    2. 2
      Combine ginger, garlic, broth, juice from pineapple, vinegar, and sugar; set aside.
    3. 3
      Arrange pineapple and waterchestnuts over chicken.
    4. 4
      Pour ginger sauce over all.
    5. 5
      Cover and cook on high for 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender. (This can be cooked up to 8 hours).
    6. 6
      Add green onions. Dissolve cornstarch in soy sauce. Stir into pot.
    7. 7
      Cover and cook on high for 10 to 15 minutes or until slightly thickened.
    8. 8
      Prep time does not include cooking time (4 to 8 hours).

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 23, 2010

      45

      This was okay and an easy-to-make crockpot meal, but next time I think I will use more of something to give it a bit of a kick and more Asian flavor. I did add some asparagus at the very end with the cornstarch mixture -- maybe using a green pepper or Asian veggies would have been a better choice. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2010

      45

      I love crock pot meals and this was quick to throw together. I halved the recipe because it was just my DH and I. However, I used the whole can of pineapples and more water chestnuts than it called for. I had a good flavor, however I think next time I will add a little more soy sauce and a little more ginger to make it a little more Asian in flavor. Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008

      45

      I halved this recipe and made it for dinner tonight. My family adores foods like teriyaki chicken and I assumed it would be similar. The chicken was a bit dry and didn't have a lot of flavor, really. Not sure if you meant to use pineapple in syrup, which would have made it significantly sweeter. All I had was the kind in it's own juice. If I try this again, I may add some brown sugar and more garlic. Thanks for the recipe, though...love trying new things!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tofung Woo Chicken

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 16
    56%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 879.4 mg
    36%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.6 g
    30%
    Protein 29.9 g
    59%

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