What a great sandwich and so easy! I made it just like described except I crumbled and browned the tofu in a skillet. This is one I will add to our favorites to make often.
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Excellent sandwich! I added the chopped pickles and a teaspoon of brown mustard. Thanks for an easy, tasty recipe.
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This was really good. I was going to replace the scallion with pickles (that's how I like tuna salad) but then I thought that soy sauce-marinated tofu might not go so well with pickles and decided to obey the recipe. I'm glad I did, it was really good just the way it's written. Reviewed for Pick-A-Chef
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