Total Time
20mins
Prep 10 mins
Cook 10 mins

for all you veggies/vegans who love tuna, but without mercury!

Ingredients Nutrition

  • 1 stalk celery, finely chopped
  • 1 scallion, finely chopped (white and light green part) (optional)
  • 4 pita breads, warmed and cut crosswise in half
  • 13-12 cup tofu mayonnaise
  • 8 ounces baked marinated tofu

Directions

  1. In medium bowl, crumble tofu. Add mayonnaise, celery and scallion if using and stir until well combined.
  2. Stuff mixture into warmed pita bread halves and serve.

Reviews

(4)
Most Helpful

What a great sandwich and so easy! I made it just like described except I crumbled and browned the tofu in a skillet. This is one I will add to our favorites to make often.

49flavours October 04, 2009

Excellent sandwich! I added the chopped pickles and a teaspoon of brown mustard. Thanks for an easy, tasty recipe.

VO September 16, 2008

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