Tofuna Sandwiches
Added February 08, 2008 | Recipe #285322
Total Time:
Prep Time:
Cook Time:
for all you veggies/vegans who love tuna, but without mercury!
Ingredients:
1 stalk
celery
, finely chopped
1
scallion
, finely chopped
(white and light green part)
(optional)
4
pita breads
, warmed and cut crosswise in half
1 ⁄3 ;-½ cup
tofu mayonnaise
8 ounces
baked
marinated tofu
Directions:
1
In medium bowl, crumble tofu. Add mayonnaise, celery and scallion if using and stir until well combined.
2
Stuff mixture into warmed pita bread halves and serve.
Ratings & Reviews:
What a great sandwich and so easy! I made it just like described except I crumbled and browned the tofu in a skillet. This is one I will add to our favorites to make often.
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Mummm! Thanks
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Excellent sandwich! I added the chopped pickles and a teaspoon of brown mustard. Thanks for an easy, tasty recipe.
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Nutritional Facts for Tofuna Sandwiches
Serving Size: 1 (50 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 230.7
Calories from Fat 63
27%
Total Fat 7.0 g
10%
Saturated Fat 0.6 g
3%
Cholesterol 0.0 mg
0%
Sodium 484.0 mg
20%
Total Carbohydrate 34.4 g
11%
Dietary Fiber 1.7 g
6%
Sugars 1.2 g
4%
Protein 6.7 g
13%
The following items or measurements are not included:
marinated tofu
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