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1/1 Photo of Tofu With Tomatoes and Coriander
I've been reading a couple cookbooks by Jeffrey Alford & Naomi Duguid. Their books are great reads and the recipes I've tried are easy and delicious. This recipe is one of my favorites, which is only slightly modified to used dried ingredients (I swapped ground coriander for fresh cilantro since I didn't have the fresh on hand).
Units: US | Metric
Serving Size: 1 (168 g)
Servings Per Recipe: 4