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    You are in: Home / Recipes / Tofu With Sweet Ginger Marinade Recipe
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    Tofu With Sweet Ginger Marinade

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    This is a variation of Tofu Teriyaki from The Tassajara Recipe Book, and is delicious fresh or grilled with a honey miso sauce or spicy peanut sauce, served with Chinese noodles. Be sure to use firm tofu, it can be handled without breaking and holds up well on the grill. For best results, marinate the toful for a full day before using. Adapted from Fields of Greens restaurant cookbook.

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    1. 1
      Slice the tofu block in half horizontally or cut into slabs 1" thick. Place in a colander and drain for 10-15 minutes.
    2. 2
      While the tofu is draining, prepare the marinade. Combine all the ingredients in a small saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes.
    3. 3
      Place the tofu in a square or rectangular nonreactive pan. If the tofu is sliced, arrange the slices close together in the bottom of the pan or on top of one another in a double layer. Pour the hot marinade over the tofu, being sure to cover it with the marinade. Cool, then cover with a lid or seal tightly with plastic wrap and refrigerate.
    4. 4
      The tofu will hold for a week or two in the refrigerator, as long as it's sitting in the marinde in a well sealed container. Enjoy!

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    Nutritional Facts for Tofu With Sweet Ginger Marinade

    Serving Size: 1 (990 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 307.2
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 2026.1 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.3 g
    Sugars 18.2 g
    Protein 12.1 g

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