Tofu With Red Curry Paste, Peas, and Yellow Tomatoes

READY IN: 15mins
Recipe by dicentra

Cooking Light, MAY 2000

Top Review by Mahalakshmi

What a wonderful use of the tomatoes in my garden! I used a Tandoori paste instead of curry, and added plain yogurt as a garnish, YUM. It's also MUCH better the next day. Next time I plan on adding potatoes or cauliflower. Thanks!

Ingredients Nutrition

Directions

  1. Place a large nonstick skillet over medium-high heat. Add tofu; cook until liquid from tofu is evaporated (about 3 minutes).
  2. Remove tofu from pan; sprinkle with lime juice, turmeric, salt, and pepper.
  3. Heat oil in pan over medium-high heat. Add onion; sauté 5 minutes. Add tofu, and cook 7 minutes or until golden.
  4. Combine milk and curry paste; add to pan. Reduce heat, and simmer 3 minutes. Add peas and tomato; cook 2 minutes. Serve over rice.

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