Tofu With Pineapple

Submitted by Dancer

• Ready In: 25mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 lb tofu
• 1 can pineapple chunk
• 1 teaspoon cornflour
• 2 tablespoons soy sauce
• 2 tablespoons dry sherry
• oil
• 1 green onion, chopped
• 1 cup bean sprouts

directions

1. Cut drained tofu into small cubes.
2. Drain syrup from the pineapple, retaining 1 tbsp of it.Dissolve cornflour in this.
3. Stir in sherry and soy sauce.Add tofu and let stand for 15 minutes.
4. Heat oil in a wok and stir fry the marinated tofu till the liquid has been absorbed.Remove and drain.
5. Add a little more oil and stir-fry the green onion, bean sprouts and pineapple for 1 minute.
6. Add tofu, cook for 2 minutes.
7. Serve with boiled rice.

Reviews

[kgrippo]

This is a delicious and simple recipe that I found easy to "play around" with! I used scallions rather than regular onions,and added broccoli florets and sesame seeds to the mix-

 

[Kumquat the Cats fr]

Really liked the pineapple and soy sauce combination, but I could barely taste the soy sauce so I added more to serve. It needed something else though, like perhaps sesame seeds and sesame oil. I used scallions too (green onions). Thanks!