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From the October 08 Vegetarian Times. This recipe is undried by me so far. I'll update when I have tried it. I have also posted a recipe to make preserved lemons. This is said to be a Moroccan style dish, so it is probably served with couscous. I would use whole wheat couscous or may even just serve with brown rice. We're not purists by any means.
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low sodium vegetable broth