Tofu With Lychee and Black Mushrooms [ Tao Hoo Neung Lychee]

Total Time
8mins
Prep 5 mins
Cook 3 mins

Delicious and easy to prepare

Ingredients Nutrition

Directions

  1. In a steamer, Place dried lychee, ginger and black mushroom on the tofu cubes.
  2. fill in with stock, soy sauce and sesame oil.
  3. steam for 3-5 minutes.
  4. sprinkle with coriander leaves, serve hot.

Reviews

(1)
Most Helpful

This is the first time I've eaten lychee. I had a can of them and found this tasty recipe. I like the way the liquid offsets the sweetness of the fruit. Thanks for posting!

Healthy Debbie March 02, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a