Tofu With Lychee and Black Mushrooms [ Tao Hoo Neung Lychee]

"Delicious and easy to prepare"
 
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Ready In:
8mins
Ingredients:
7
Serves:
2-3
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ingredients

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directions

  • In a steamer, Place dried lychee, ginger and black mushroom on the tofu cubes.
  • fill in with stock, soy sauce and sesame oil.
  • steam for 3-5 minutes.
  • sprinkle with coriander leaves, serve hot.

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Reviews

  1. This is the first time I've eaten lychee. I had a can of them and found this tasty recipe. I like the way the liquid offsets the sweetness of the fruit. Thanks for posting!
     
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