Tofu With Lychee and Black Mushrooms [ Tao Hoo Neung Lychee]

READY IN: 8mins
Recipe by Hanuman

Delicious and easy to prepare

Top Review by Healthy Debbie

This is the first time I've eaten lychee. I had a can of them and found this tasty recipe. I like the way the liquid offsets the sweetness of the fruit. Thanks for posting!

Ingredients Nutrition


  1. In a steamer, Place dried lychee, ginger and black mushroom on the tofu cubes.
  2. fill in with stock, soy sauce and sesame oil.
  3. steam for 3-5 minutes.
  4. sprinkle with coriander leaves, serve hot.

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