Tofu With Ginger Peanut Sauce

READY IN: 20mins
Recipe by Chef_Ania

You can substitute other vegetables here. The sauce is what makes this recipe interesting.

Top Review by Karina A

i liked this a lot. i didnt have rice or white vinegar, so i used red wine vinegar, and it came out fine. served over brown jasmine rice.

Ingredients Nutrition


  1. Mix the water, peanut butter, rice vinegar (or white vinegar), soy sauce, honey, ginger and garlic in a bowl and set aside.
  2. Cut tofu into slices and brown them in the olive oil.
  3. Add mushrooms, onions, spinach, and sauce to the browned tofu and stir fry for a couple of minutes until mushrooms are spinach are done.

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