Tofu With Ginger Peanut Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

You can substitute other vegetables here. The sauce is what makes this recipe interesting.

Ingredients Nutrition

Directions

  1. Mix the water, peanut butter, rice vinegar (or white vinegar), soy sauce, honey, ginger and garlic in a bowl and set aside.
  2. Cut tofu into slices and brown them in the olive oil.
  3. Add mushrooms, onions, spinach, and sauce to the browned tofu and stir fry for a couple of minutes until mushrooms are spinach are done.

Reviews

(2)
Most Helpful

i liked this a lot. i didnt have rice or white vinegar, so i used red wine vinegar, and it came out fine. served over brown jasmine rice.

Karina A November 06, 2008

Oh, this was delicious. I used white vinegar because the only rice vinegar I had included a pesto flavor - why is so hard to find plain rice vinegar? Anyway, I didn't have spinach but did have kale, so I stir fried the kale a bit first then added the rest of the ingredients in Step 3. Everyone loved the dish - even my16 year old junk food junkies. Thanks for posting!

Marsha Mazz June 21, 2008

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