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This recipe was very bland. I am new to vegetarian cooking so I followed the recipe exacting, not yet having a feel for how much flavor the veggies add to the concoction. I won't make this again because the result wasn't worth the effort. I suggest you try if the veg combo sounds good to you, but just think how you might increase the seasoning.

Also, there were so many veggies my large wok was nearly overflowing. With careful stirring, they did cook down within the 10 minutes of suggested cooking time.

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bebefisher March 09, 2012
Tofu With Eggplant (Aubergine) and Peppers