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    You are in: Home / Recipes / Tofu With Bok Choy (Ww) Recipe
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    Tofu With Bok Choy (Ww)

    Tofu With Bok Choy (Ww). Photo by White Rose Child

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ellie_'s Note:

    I am trying to have tofu more often and thought this recipe looked good. If following the WW flex plan this is only 3 points/serving. Recipe source: WW Magazine (January 2008)

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    Units: US | Metric


    1. 1
      Pat the tofu dry with paper towels.
    2. 2
      Spray a large skillet with Pam.
    3. 3
      Over medium high heat cook tofu in skillet until browned (5 minutes each side).
    4. 4
      While tofu is cooking chop garlic and ginger in a food processor and transfer to a bowl.
    5. 5
      In a seperate bowl combine orange, vinegar, soy sauce and red pepper flakes; whisking with a whisk until blended.
    6. 6
      Transfer tofu to a plate, cover and keep warm.
    7. 7
      Combine bok choy, garlic mixture and orange mixture in skilet; cook, stirring until bok choy is crisp-tender (2-5 minutes).
    8. 8
      Serve with rice.

    Browse Our Top Bok Choys Recipes

    Ratings & Reviews:

    • on November 08, 2009


      Update: I used 1 large can of mandarin oranges and tossed them in JUST before serving. We all loved it this way. We weren't too keen on the orange cooked into the dish. Orig. review Aug 28, 2009: Really yummy. I diced and coated the tofu with egg and cornstarch and pan fried it first to make it crispy. My family likes it this way. The only thing I will change is the orange. I didn't like the pieces in this dish. I think it was because it was warm. I plan to try mandarin orange slices and just regular orange juice to see if we like it better. I served this with Jasmine rice and my husband liked chow mein noodles over the top. Thanks for posting.

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    • on August 20, 2008


      We made this one tonight as per White Rose Child's suggestions. We found it was too heavy in the vinegar. Adding extra soy sauce did not help. Next time I'll try cutting back to 2 tablespoons of vinegar.

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    • on August 12, 2008


      This was really good! I really loved the flavors of the bok choy and sauce ingredients, but found that the tofu tasted a little on the plain side. I'm going to try this again, but with marinated tofu next time (maybe Soy Sauce Marinade). Thanks ellie for another great recipe. Made for veg*n tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tofu With Bok Choy (Ww)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.9
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 306.6 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 1.9 g
    Sugars 2.8 g
    Protein 10.6 g

    The following items or measurements are not included:

    fresh ginger

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