5 Reviews

Absolutely delicious.

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reder.deborah July 05, 2009

Great recipe for vegans! I made this for Thanksgiving to top the pumpkin pie. Very yummy!!!

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mehganchristine November 27, 2008

This is an excellent recipe! I've tried a few tofu cream recipes and this one beats them by far. Loved it! Thanks for sharing.

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soulmatesforever June 26, 2007

This is delicious! My box of mori-nu was 12.3 oz. but it still worked fine. I used maple syrup and vanilla soy milk, omitted the liqueur and used a soy butter substitute. Next time I might use less soy butter. I ate a lot of this straight out of the blender! The texture is similar to pudding and will be great for satisfying my ice cream cravings! Thanks so much for sharing this recipe; I'll use it lots!

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Kaarin May 23, 2005

This did not get great reviews when I served it. It definitely didn't taste anything like whipped cream -- maybe I did something wrong?

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withaneff April 29, 2011
Tofu Whipped Cream