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    You are in: Home / Recipes / Tofu Whipped Cream Recipe
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    Tofu Whipped Cream

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 05, 2009

      Absolutely delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008

      Great recipe for vegans! I made this for Thanksgiving to top the pumpkin pie. Very yummy!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      This is an excellent recipe! I've tried a few tofu cream recipes and this one beats them by far. Loved it! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2005

      This is delicious! My box of mori-nu was 12.3 oz. but it still worked fine. I used maple syrup and vanilla soy milk, omitted the liqueur and used a soy butter substitute. Next time I might use less soy butter. I ate a lot of this straight out of the blender! The texture is similar to pudding and will be great for satisfying my ice cream cravings! Thanks so much for sharing this recipe; I'll use it lots!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2011

      This did not get great reviews when I served it. It definitely didn't taste anything like whipped cream -- maybe I did something wrong?

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tofu Whipped Cream

    Serving Size: 1 (604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 540.2
     
    Calories from Fat 360
    66%
    Total Fat 40.0 g
    61%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 204.6 mg
    8%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.2 g
    0%
    Sugars 26.4 g
    105%
    Protein 14.1 g
    28%

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