Tofu Walnut Loaf

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READY IN: 1hr 30mins
Recipe by Chef Yancey Susan

Weimar Institute Newstart Lifestyle Cookbook (http://www.weimarmarket.com)

Ingredients Nutrition

Directions

  1. Dissolve Vegex (or Chicken Buillion) in hot water.
  2. Stir in garlic and seasonings.
  3. Mix remaining ingredients together.
  4. Add Vegex mixture and mix well (it will be stiff).
  5. Place in a sprayed 1 1/2 quart casserole dish and bake uncovered at 375 F for 1 hour or until set in the middle. Will hold its shape if turned out on a platter.
  6. Garnish with cherry tomatoes and parsley, if desired.
  7. We like it with baked potatoes and asparagus.

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