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    You are in: Home / Recipes / Tofu Twister Recipe
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    Tofu Twister

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sharon123's Note:

    Meatless and marvelous sums it up! A combination of tofu, spinach and shitakes and the marinade has a sesame soy sauce! Yum! Adapted from the cookbook Wraps.

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    Units: US | Metric


    1. 1
      Mix the hoisin sauce, soy sauce, sesame oil, grated ginger, and minced garlic in a medium bowl. Set aside.
    2. 2
      Heat 1 tbls. of the olive oil in a large nonstick skillet over medium high heat. Add the mushrooms and cook until mushrooms begin to brown and become crispy, about 10 minutes. Transfer to a small bowl.
    3. 3
      Return the skillet to the stove. Heat the remaining 2 teaspoons olive oil over medium heat. Add the sweet potatoes and cook until they become tender when pierced with a fork, about 5 minutes, stirring to brown all sides. Add the kale and sesame/soy mixture and cook until the kale wilts, about 1 minute, stirring constantly. Gently fold in tofu, mushrooms, and rice. Cook until the mixture is warm and liquid has been completely absorbed. Divide among the tortillas and wrap.
    4. 4

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    Nutritional Facts for Tofu Twister

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.3
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 2.6 g
    Cholesterol 0.6 mg
    Sodium 1611.7 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 6.6 g
    Sugars 10.1 g
    Protein 17.2 g

    The following items or measurements are not included:

    shiitake mushrooms

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