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    You are in: Home / Recipes / Tofu "Turkey" with Stuffing Recipe
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    Tofu "Turkey" with Stuffing

    Average Rating:

    2 Total Reviews

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    • on November 26, 2013

      I have been making this since 1996 when I first saw it on the UK vegetarian society website. All of my family and friends request it and get disappointed if I don't deliver!<br/>I use Cornbread stuffing by Pepperidge Farm instead of the Herb one on this recipe, and the full 1/4 C sage. I then make the stuffing the night before and let it sit in the hollowed out shell (from previous draining), and wrap it up in the already moist cheese cloth with a plate over it, until the afternoon when its time to cook it.<br/>Definitely use the Toasted sesame oil or it won't taste as good. I also use Red Miso for the basting. Hain Vegetarian Brown Gravy Mix is really good with it as well, or some homemade brown gravy you love... I never have much of this left over if at all, it is way better than store bought!

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    • on December 29, 2006

      Yetch! Big dissappointment. Tasted more asian - sesame oil, miso, soy sauce! Ye Gads. I would recommend: marinate tofu 24 hours in chicken flavored veg broth, season with poultry seasoning, onion salt, garlic salt. For basting use some chicken flavored veg broth seasoned with a few drops of Kitchen Bouquet brand browning and seasoning sauce, and a bit of oil.

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    Nutritional Facts for Tofu "Turkey" with Stuffing

    Serving Size: 1 (3462 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3122.0
    Calories from Fat 2124
    Total Fat 236.0 g
    Saturated Fat 40.2 g
    Cholesterol 0.0 mg
    Sodium 9728.5 mg
    Total Carbohydrate 91.5 g
    Dietary Fiber 33.7 g
    Sugars 31.0 g
    Protein 212.2 g

    The following items or measurements are not included:

    Pepperidge Farm Herb Stuffing

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