2 Reviews

I have been making this since 1996 when I first saw it on the UK vegetarian society website. All of my family and friends request it and get disappointed if I don't deliver!<br/>I use Cornbread stuffing by Pepperidge Farm instead of the Herb one on this recipe, and the full 1/4 C sage. I then make the stuffing the night before and let it sit in the hollowed out shell (from previous draining), and wrap it up in the already moist cheese cloth with a plate over it, until the afternoon when its time to cook it.<br/>Definitely use the Toasted sesame oil or it won't taste as good. I also use Red Miso for the basting. Hain Vegetarian Brown Gravy Mix is really good with it as well, or some homemade brown gravy you love... I never have much of this left over if at all, it is way better than store bought!

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mantaotter November 26, 2013

Yetch! Big dissappointment. Tasted more asian - sesame oil, miso, soy sauce! Ye Gads. I would recommend: marinate tofu 24 hours in chicken flavored veg broth, season with poultry seasoning, onion salt, garlic salt. For basting use some chicken flavored veg broth seasoned with a few drops of Kitchen Bouquet brand browning and seasoning sauce, and a bit of oil.

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adriennenewton December 29, 2006
Tofu "Turkey" with Stuffing