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    You are in: Home / Recipes / Tofu Tacos That are Actually Good. Recipe
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    Tofu Tacos That are Actually Good.

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    personalchef's Note:

    This is my recipe. It is my Grandson's favorite Taco, and he is a beef-eater. These are just as good as soft or crisp tacos.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    garnish

    Directions:

    1. 1
      Drain Tofu and press as dry as possible with paper towels and weights.
    2. 2
      Freeze Tofu for 24 hours.
    3. 3
      Thaw Tofu, grate tofu into shreds.
    4. 4
      Place grated tofu and all ingredeints thru salsa in a wok or teflon skillet.
    5. 5
      Simmer 15 Minutes. Drain any excess liquid.
    6. 6
      Prepare your taco shells as desired, either soft or crisp. They are really good either way, but we like soft.
    7. 7
      Place about 3T tofu mix on the bottom of each taco shell, then garnish with lettuce, cheese and tomato. Liberally pour on taco sauce, and add salt as desired.

    Ratings & Reviews:

    • on February 28, 2009

      55

      so good...even my boyfriend went back for seconds - highest of praise. i'll be making these often

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tofu Tacos That are Actually Good.

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.0
     
    Calories from Fat 116
    39%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 160.1 mg
    6%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.4 g
    9%
    Protein 11.9 g
    23%

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