Tofu Tacos

READY IN: 21mins
Recipe by Hey Jude

I love tofu and this is a recipe that I adapted from Sunset Magazine. The original recipe calls for cabbage, I use lettuce instead. Use cabbage if you desire.

Top Review by Lucky in Bayview

I just used the tofu part of the recipe to use in place of the usual meat that I make and really liked how they turned out.The marinade is really great. I added some of the marinade to my husbands ground meat and he really liked it. Lots of fresh, spicy flavor. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Rinse tofu, drain in a colander for about 5 minutes, then pat dry with paper towels.
  2. Cut into 1-inch cubes and lightly blot with more paper towels.
  3. In a bowl, mix soy sauce, lime juice, chili powder, cumin, garlic powder and cayenne.
  4. Add tofu and mix gently to coat cubes completely.
  5. Let stand 5 to 10 minutes, stirring occasionally.
  6. Meanwhile, in another bowl, mix lettuce with vinegar.
  7. Stack tortillas and enclose in plastic wrap.
  8. Thread tofu cubes equally onto four 8-inch wooden skewers.
  9. Set a 12-inch nonstick frying pan over medium-high heat.
  10. When pan is hot, lay skewers in pan and turn as needed to brown tofu on all sides, 5-6 minutes total.
  11. Transfer to a serving platter.
  12. Mound lettuce mixture alongside.
  13. Heat tortillas in a microwave oven at full power until hot and steamy, 30-45 seconds.
  14. Wrap in a towel.
  15. Serve with tofu and lettuce, salsa, and sour cream.
  16. Eat taco style, filling as desired.

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