I really liked this. Didn't freeze it prior and used it as the stuffing in vegan enchiladas. I loved the salty taste of the Braggs.
I thought this was very tasty. I made up a batch tonight and ate it wrapped in a tortilla with romaine lettuce and goat cheese (surprisingly tasty). Thanks for the recipe!
This was really good! I didn't freeze the tofu and I spread a little of our Best Vegan Nacho Cheese Sauce on the tortilla. Turned out very yummy! Next time I might even make some Quick Tofu and Cashew Sour Cream (Vegan) ahead to add to it too! Great recipe!! Thanks! Made for veg*n swap.
This made a very easy and tasty meal. I did not freeze the tofu, used less olive oil, tamari instead of the Braggs (never tried that before) and only 1 tablespoon of the chili powder because my BF is not fond of overly spicy food. This tasted extra tomatoey, which was good. We ate half of this for dinner, wrapped in four (2 each) small flour tortillas.