4 Reviews

I really liked this. Didn't freeze it prior and used it as the stuffing in vegan enchiladas. I loved the salty taste of the Braggs.

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EmilyStrikesAgain March 16, 2011

I thought this was very tasty. I made up a batch tonight and ate it wrapped in a tortilla with romaine lettuce and goat cheese (surprisingly tasty). Thanks for the recipe!

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Georgiapea May 21, 2010

This made a very easy and tasty meal. I did not freeze the tofu, used less olive oil, tamari instead of the Braggs (never tried that before) and only 1 tablespoon of the chili powder because my BF is not fond of overly spicy food. This tasted extra tomatoey, which was good. We ate half of this for dinner, wrapped in four (2 each) small flour tortillas.

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Kumquat the Cat's friend April 04, 2008
Tofu Taco/Burrito Filling