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    You are in: Home / Recipes / Tofu Taco/Burrito Filling Recipe
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    Tofu Taco/Burrito Filling

    Tofu Taco/Burrito Filling. Photo by Enjolinfam

    1/2 Photos of Tofu Taco/Burrito Filling

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Prose's Note:

    This is derived and slightly adapted from the "Tofu-chiladas" recipe in "Vegetarian Meals for People on the Go" by Vimala Rodgers. If you're vegetarian, it's a nice alternative to beans in your Mexican food. My husband said I could probably pass it off to meat-eaters as eggs in a breakfast burrito. I would never try to fool anyone, though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Optional for more texture: Freeze tofu overnight. Thaw by boiling for 15 minutes.
    2. 2
      Sauté onion and garlic in olive oil.
    3. 3
      Add aminos, tomato paste and spices to pan. Stir well.
    4. 4
      Squeeze the water out of the tofu with a dishtowel. Crumble it finely into the pan (so that it vaguely has the texture of ground beef). Cook, stirring occasionally, a few minutes or until slightly browned.
    5. 5
      Drain most of the liquid off the tomatoes, then add to pan. Stir and cook a few more minutes.

    Ratings & Reviews:

    • on March 16, 2011

      45

      I really liked this. Didn't freeze it prior and used it as the stuffing in vegan enchiladas. I loved the salty taste of the Braggs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2010

      45

      I thought this was very tasty. I made up a batch tonight and ate it wrapped in a tortilla with romaine lettuce and goat cheese (surprisingly tasty). Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008

      55

      This was really good! I didn't freeze the tofu and I spread a little of our Best Vegan Nacho Cheese Sauce on the tortilla. Turned out very yummy! Next time I might even make some Quick Tofu and Cashew Sour Cream (Vegan) ahead to add to it too! Great recipe!! Thanks! Made for veg*n swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tofu Taco/Burrito Filling

    Serving Size: 1 (101 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 59.2
     
    Calories from Fat 27
    46%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 88.7 mg
    3%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Braggs liquid aminos

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