Tofu Strawberry Dessert
photo by TasteTester
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 24 ounces tofu, chilled & mashed
- 4 1⁄2 tablespoons honey
- 2 teaspoons vanilla extract
- 15 strawberries, fresh,cut vertically into halves
- 1⁄4 cup hazelnuts, sliced
directions
- In a large serving bowl combine the tofu, honey, and vanilla blending well with a fork.
- Once well blended place strawberries on top and sprinkle with the nuts.
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Reviews
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I made these for dessert tonight, but no one could wait, so we tried these as soon as I was done making them. I loved the crunch of the nuts (I had walnuts on hand, so I used those). We all mixed the strawberries into the tofu pudding before eating -- mine tasted really good just the way it was, but my son wanted a little more honey in his. I had used unflavored silken tofu but I recall seeing strawberry silken tofu at the market, so I will try that next time and see if it will add a little more sweetness for him. Thanks for sharing such a healthy recipe with one of my favorite ingredients -- tofu!!
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Very tasty, but I'm not sure if you would have to have already acquired "a taste for tofu" to love it. I suppose tofu newbies could always add more honey! lol. I tried whisking it in a bowl, but it never got smoother than a cottage cheese look so I put it in the food processor. Ah! Creamy! I used sliced almonds. I couldn't keep out of it and ate the whole bowl tonight. (Oh! I made half a batch. lol.) Reviewed for the Veg*n Recipe Swap.
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Creamy and flavoursome: the honey and vanilla blended really well. I made this with some super-delicious strawberries (rather more than in the recipe: there were 25 in 2 punnets) and I used walnuts which I left whole because that’s what I had on hand. Four of us really enjoyed this! Thanks for sharing!
RECIPE SUBMITTED BY
lauralie41
United States