Tofu Strawberry Cheesecake

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READY IN: 1hr
Recipe by jeep chick

Never know it's made of tofu. Very light and flavorful.

Ingredients Nutrition

Directions

  1. Combine tofu, lemon juice, Splenda, extracts, yogurt, cinnamon and milk in blender or food processor.
  2. Blend until very smooth.
  3. Pour into graham cracker crust and bake at 400°F for 45-60 minutes or until golden on top and firm in the middle.
  4. Remove from oven and chill until completely cooled. Top with pie filling and serve.

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