Total Time
Prep 15 mins
Cook 45 mins

Never know it's made of tofu. Very light and flavorful.

Ingredients Nutrition


  1. Combine tofu, lemon juice, Splenda, extracts, yogurt, cinnamon and milk in blender or food processor.
  2. Blend until very smooth.
  3. Pour into graham cracker crust and bake at 400°F for 45-60 minutes or until golden on top and firm in the middle.
  4. Remove from oven and chill until completely cooled. Top with pie filling and serve.

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