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    You are in: Home / Recipes / Tofu Stir Fry Recipe
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    Tofu Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sara Weyland's Note:

    Tastes good over rice. Editor's Note: Several messages have been sent to the recipe owner requesting measurements amounts for the white wine and cashews/almonds, but no reply has been received.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat up a skillet or Wok.
    2. 2
      Bring soy sauce, garlic, ginger & wine to boil.
    3. 3
      Add tofu cubes, cover & simmer for 5-10 minutes.
    4. 4
      Remove tofu & remaining broth from wok/skillet.
    5. 5
      Heat oil in wok & stir fry vegetables over medium heat for 3-5 minutes.
    6. 6
      Add remaining broth, tofu & cashews.
    7. 7
      Heat & serve.

    Ratings & Reviews:

    • on June 16, 2011

      55

      It just amazes me that folks deviate so much that it almost doesn't resemble the original recipe and yet they rate the recipe. Came across one or two in this section from long, long ago and found that to be a fact. I'm puzzled.. I loved this recipe as is, which in my opinion is the way it should be judged

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      35

      We enjoyed this dish, but it was very soft and lacked that certain something. I plan to try adding more crunchy things next time I make it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      55

      This was great!! Me and my husband are meat eaters, but did not miss the meat in this dish at all. I did not follow the recipe exactly, and instead of diced red pepper I added some red pepper flakes at the end. Delicious!! Will be making this again. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Tofu Stir Fry

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 110
    48%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1100.6 mg
    45%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.0 g
    24%
    Protein 16.9 g
    33%

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