Tofu Stir Fry

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Total Time
30mins
Prep
10 mins
Cook
20 mins

Tastes good over rice. Editor's Note: Several messages have been sent to the recipe owner requesting measurements amounts for the white wine and cashews/almonds, but no reply has been received.

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Ingredients

Nutrition

Directions

  1. Heat up a skillet or Wok.
  2. Bring soy sauce, garlic, ginger & wine to boil.
  3. Add tofu cubes, cover & simmer for 5-10 minutes.
  4. Remove tofu & remaining broth from wok/skillet.
  5. Heat oil in wok & stir fry vegetables over medium heat for 3-5 minutes.
  6. Add remaining broth, tofu & cashews.
  7. Heat & serve.