Tofu Stir Fry

READY IN: 30mins
Recipe by Sara Weyland

Tastes good over rice.

Top Review by amerasia

This was great!! Me and my husband are meat eaters, but did not miss the meat in this dish at all. I did not follow the recipe exactly, and instead of diced red pepper I added some red pepper flakes at the end. Delicious!! Will be making this again. Thanks for a great recipe.

Ingredients Nutrition

Directions

  1. Heat up a skillet or Wok.
  2. Bring soy sauce, garlic, ginger & wine to boil.
  3. Add tofu cubes, cover & simmer for 5-10 minutes.
  4. Remove tofu & remaining sauce from wok/skillet.
  5. Heat oil in wok & stir fry vegetables over medium heat for 3-5 minutes.
  6. Add remaining sauce, tofu & cashews.
  7. Heat & serve.

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