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    You are in: Home / Recipes / Tofu Steak Recipe
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    Tofu Steak

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    PinkCherryBlossom's Note:

    The tofu in this recipe is cooked like a steak - seasoned with salt, pepper and garlic cooked till crispy on the outside and hot in the middle. I like to serve with an assortment of chargrilled veg and mushrooms and soy sauce and wasabi as condiments.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the tofu and wrap in kitchen paper. Place in a sieve with a weighted plate on top to remove as much liquid as possible, leave for 30 minutes.
    2. 2
      Slice into 4 and season with salt, pepper and minced garlic. dust with the flour.
    3. 3
      Heat the oil in a pan to a high temperature Add the tofu and turn when crispy.
    4. 4
      Serve.

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

    • on June 04, 2013

      45

      I used tofu the way it is packaged in the US... a container of 538 grams (19 ounces), which comes with 4 rectangular cubes. I did drain it with some weight on top, but I don't think much time would have been necessary. I sliced each rectangle in half twice (ended up with 16 pieces ~3" x 1.3" x 1/2"). <br/><br/>After I was done, I realized that next time I need to salt and pepper it more generously. It was good. I agree with another viewer that this is a great basic recipe. <br/><br/>I give it 4 stars as it was very good (I think I would have to personally love tofu to give it 5 stars... but I guess I love it in that it's healthy and we are trying to keep our family eating low on the meat consumption side of things). <br/><br/>The biggest surprise was that my picky 3 year old ate 4 pieces! He loved it and now I know something to make for him that he will eat. I can hardly believe he tried it, much less liked it!

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    • on March 30, 2013

      55

      Great recipe. However, I was taken aback by the prep time. I wouldn't drain the rinsed tofu for 30 minutes, or even 30 seconds. Just rinse and shake off the water. Also, I would get the firmest tofu that I could find. I also use asafetida (hing) instead of garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      55

      ok so i admit. i only used your recipe as a "guideline"/"basic" as a novice tofu eater. BUT man what a sweet idea for it. make it your own people. have fun with it. thanks for this reciepe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tofu Steak

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.4
     
    Calories from Fat 110
    72%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 9.9 g
    19%

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