Tasty, healthy and filling. I used extra firm tofu, a bit extra garlic and a mixture of peanut oil and sesame oil. Once everything was stri-frying, it was done very quickly. I love baby bok choy, so next time I think I will add more. Thanx for sharing!
This was really great. I added a bit more soy sauce and used powdered sugar which thickened the sauce a teeny bit. Oh and I had my groceries delivered so they confused a portabella with a shiitake, but it was still really yummy.