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I'm always preparing tofu the same old way and would enjoy a change. This veganized shakshouka recipe was found in Nava Atlas' Vegan Express. It would be wonderful with fresh, in-season tomatoes. Serve it with hummus, fresh pita bread and a cucumber & tomato salad for a meal with a Middle Eastern theme.
Units: US | Metric
Serving Size: 1 (434 g)
Servings Per Recipe: 4