Total Time
1hr
Prep 15 mins
Cook 45 mins

From Weight Watchers: 365-day Menu Cookbook. Just enough for 2 people. Some of cook time is refrigeration time.

Ingredients Nutrition

Directions

  1. Brown tofu on both sides in heated nonstick skillet. Remove to a dish and let cool.
  2. In small saucepan combine water with cornstarch; stir to dissolve cornstarch. Add soy sauce, wine, honey, ginger and mustard. Stirring constantly, bring mixture to a boil and cook until thickened; let cool.
  3. Cut tofu into ½-inch pieces. Pour sauce over tofu, cover, and marinate for ½ hr; turn pieces and spoon sauce over other side. Just before serving, sprinkle with sesame seeds.

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