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This recipe turned out to be really tasty and I'd highly recommend people to try it. Since going vegan I've missed my Sunday morning scrambled egg on toast so I decided to try a scrambled tofu recipe. I picked this one as it was simple but not plain plus I had all the ingredients and I love mushrooms but I really wasn't sure what to expect. I needn't have worried because this recipe was REALLY LOVELY. I did use spring onions (scallions) instead of onion simply because that's what I had but other than that I didn't change anything. This recipe will definitely become a regular.