Tofu Scramble
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 yellow onion, diced
- 3-4 garlic cloves, minced
- 340.19-425.24 g package firm tofu, crumbled
- 473.18 ml finely chopped vegetables (celery, baby carrots, red bell pepper, avocado and broccoli)
- 29.58 ml mild curry powder
- 29.58 ml olive oil
- salt
- pepper
directions
- Saute onions in olive oil in a wok or frying pan, then add garlic. Cook until the onions are translucent.
- Add the tofu and cook it until it gets a little crispy (I never have achieve crispiness; I just wait until it is kinda dry).
- Then add all the spices (you might need to add a splash of water to mix the curry powder all around).
- Add the vegetables (except avocado, if using) and cook for five minutes.
- Add avocado at the end of cooking, otherwise it will mush up throughout the scramble instead of being chunky.
- Serve hot!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">