Recipe by dicentra

This is for garlic lovers! Filling light lunch or summertime dinner.

Ingredients Nutrition


  1. Whisk together dressing ingredients and set aside.
  2. Rinse and drain the tofu. Crumble into a medium bowl and mash with a fork.
  3. Add the dressing and toss to combine. Add the chopped vegetables and toss gently.
  4. Toss in the almonds just before serving.
  5. Serve chilled in whole-wheat pita pockets.

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