1 Review

Very tasty recipe! I think it is good for those who are wheat intolerant (like me) or just like tofu and want to find new ways to include it in the diet. I'm not into the low carb thing, and I felt it needed something, so I added bread crumbs and seasonings on top. I also used red chard instead of kale, but either would be good. I will add more spices into the white sauce next time. The boiled tofu mouth feel is much like macaroni prepared in this way- amazing! Love the kale in it as well. Next time I might try some mushrooms to add "meatiness"...

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csuphilosophy April 25, 2006
Tofu-Roni & Cheese With Kale