Tofu Rice Salad

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Total Time
1hr 10mins
30 mins
40 mins

A healthy, great tasting and different salad, packed with protein and vegetables.

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  1. Marinate tofu in soy sauce, garlic, ginger and cayenne pepper for 30 minutes to 24 hours (alternatively, marinate in a favourite szechuan, teriyaki, or stir fry sauce).
  2. Whisk rice vinegar, olive oil, and pepper together.
  3. Steam broccoli and snow peas briefly until tender-crisp.
  4. Toss everything together and refrigerate until cold.
  5. (You can use any vegetables you like, just steam the harder ones to tender-crisp).