Tofu Rice Salad

READY IN: 1hr 10mins
Recipe by Katzen

A healthy, great tasting and different salad, packed with protein and vegetables.

Top Review by woodland hues

We loved this and I would make it again, as these are the flavours I love..ginger, garlic..I served this warm, actually, heaping the veggies over servings of rice, and felt it was like a stir fry. I also sauteed the tofu in its marinade, subbed soy sauce with Bragg. I'd cut the vinegar down next time though, it was too dominant. Now I have leftovers in the fridge which gives me the salad version of this great dish to try out! Thanks, Katzen!

Ingredients Nutrition


  1. Marinate tofu in soy sauce, garlic, ginger and cayenne pepper for 30 minutes to 24 hours (alternatively, marinate in a favourite szechuan, teriyaki, or stir fry sauce).
  2. Whisk rice vinegar, olive oil, and pepper together.
  3. Steam broccoli and snow peas briefly until tender-crisp.
  4. Toss everything together and refrigerate until cold.
  5. (You can use any vegetables you like, just steam the harder ones to tender-crisp).

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