Tofu "egg" Salad

READY IN: 5mins
Recipe by Ambercrombiegirl

This is my favorite recipe for sandwiches. The kids love it too!

Top Review by kolleen1021

I was very impressed with the flavor of this recipe. I was worried about the tofu being mushy, but it turned out beautifully and mimicked egg salad fairly well. One word of caution: be sure you press the excess moisture out of the tofu well or your final product will come out a bit watery, which isn't optimal, but still tasty.

Ingredients Nutrition


  1. Mash the tofu with a fork and add all ingredients together. Mix until well combined. Refrigerate.
  2. It is best if left overnight for the flavors to combine.
  3. Is great served on toasted bread with pickles and lettuce! Enjoy!

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