Recipe by Ambercrombiegirl
This is my favorite recipe for sandwiches. The kids love it too!
Top Review by kolleen1021
I was very impressed with the flavor of this recipe. I was worried about the tofu being mushy, but it turned out beautifully and mimicked egg salad fairly well. One word of caution: be sure you press the excess moisture out of the tofu well or your final product will come out a bit watery, which isn't optimal, but still tasty.
- 1 lb firm tofu
- 2 tablespoons fat-free mayonnaise
- 2 tablespoons pickle relish
- 4 tablespoons poultry seasoning
- 3 dashes dill
- 1⁄2 teaspoon turmeric
- 2 teaspoons mustard (optional)