Tofu Puff Donburi

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READY IN: 20mins
Recipe by dicentra

Japanese Meals on the Go – Bento Boxes by Naomi Kijima

Ingredients Nutrition

  • 1 aburage (tofu puff)
  • 1 ounce enoki mushrooms
  • 1 egg, beaten
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1 teaspoon sugar
  • 13 bunch mitsuba, chopped
  • 13 cup dashi stock

Directions

  1. Rinse the aburage with boiling water, julienne.
  2. Remove the root base of the enoki and chop.
  3. Put the liquid ingredients, sugar and tofu puff in a shallow pan and cook for 2-3 minutes.
  4. Add the enoki and cook for 1 minute. Add the mitsuba.
  5. Stir in the egg and shake gently until almost set.

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