Recipe by swirlycinnacakes

A cool Asian dessert

Ingredients Nutrition

  • 1 cup fresh tofu, mashed (a small block of either silken or firm tofu, or a mixture)
  • 3 tablespoons sugar or 3 tablespoons maple syrup
  • 14 teaspoon vanilla extract (optional)


  1. If the tofu seems a bit watery, squeeze it lightly in a non-terry cloth towel or several layers of paper towel.
  2. Place the tofu, sweetener and flavoring in a blender and blend until totally smooth. If you don’t have a blender, push it through a fine meshed sieve or mash it up as fine as possible with a fork.
  3. Serve cooled with optional extra syrup, honey etc. on top if you so desire.

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