Tofu Prawn Omelette

Submitted by Urbano

"Just another dinner cooking time and I wonder what's next... determined not to make a trip to the supa again, I decide to piece ingredients I have together. My husband loved it and it became a special piece at home! Simply rewarding!"

 

• Ready In: 32mins
• Ingredients: 12
• Yields: 1 Omelette
• Serves: 2

ingredients

• 1⁄2 piece tofu, cubed
• 3 large prawns, sliced
• 3 pieces mushrooms, sliced
• 4 pieces water chestnuts, cubed
• 1 tablespoon oyster sauce
• 1⁄2 tablespoon light soya sauce
• 2 teaspoons sesame oil
• 1 dash pepper
• 2 large eggs, beaten
• 1⁄2 teaspoon light soya sauce
• 1 dash pepper
• 1 stalk parsley

directions

1. 1. Put first 8 ingredients in a bowl and leave aside for about 15 minutes.
2. 2. In a non-stick pan, add some vegetable oil and pan fry the marinated Mix for about 2 minutes.
3. 3. Add in the beaten eggs till cooked. Flip twice.
4. 4. Add parsley for garnishing.
5. (For vegetarians, replace prawns with celery for a hearty meal.).