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    You are in: Home / Recipes / Tofu & Porc Sausages (Italian Style) Recipe
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    Tofu & Porc Sausages (Italian Style)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Peach01's Note:

    A healthier sausage made with tofu and lean porc with a blend of spices & herbs that reminds of regular italian sausages. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With your hands, mix all the ingredients together. Mix it very well. With your palms form about 30 small sausages (4-5 inches long). You can preserve them in your fridge for about 3-4 days or keep them in your freezer up to 1 month. It takes about 10-15 min to cook them in a non-stick pan.
    2. 2
      Bon appétit!

    Ratings & Reviews:

    • on March 01, 2008

      45

      Made these little meat balls for BF so I left out the tofu. (he won't touch it with a 10 foot pole) Used all your spices and he like them very much. Simmered them in spaghetti sauce (after browning) and served over angle hair pasta. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tofu & Porc Sausages (Italian Style)

    Serving Size: 1 (46 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 91.5
     
    Calories from Fat 63
    69%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 21.7 mg
    7%
    Sodium 212.7 mg
    8%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    herbs

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