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    You are in: Home / Recipes / Tofu Poppers Recipe
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    Tofu Poppers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    biggmama's Note:

    I was in a vocational school program when i met this nice korean that intruduced me to tofu. it looked like nuggets to me so i tried it...omg im glad i did!!! once he told me it was tofu i'm now hooked. you can add anything to this and its still great. he wouldn't give me the recipe so i just kept playing with it till i got it!!!, now i will share it with you....enjoy!!!

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    Serves: 4-6



    Units: US | Metric

    • 2 (14 ounce) packages tofu (firm)
    • 1/2 cup green onions or 1/2 cup white onion, finely chopped
    • 1 cup shrimp or 1 cup chicken or 1 cup crabmeat, finely chopped
    • 2 eggs, beaten
    • salt and pepper
    • peanut oil (for deep frying) or vegetable oil (for deep frying)


    1. 1
      open tofu packages drain the liquid and pad dry, making sure to squeeze aa much water as u can out of it.
    2. 2
      in a bowl, mash and mix together all ingredients till it looks like lumpy cookie dough.
    3. 3
      once oil is hot, drop in tablespoons in hot grease. try not to over crowd the pan or pot, because they will stick together.
    4. 4
      once browned drain on paper towels and enjoy!
    5. 5
      optional: These are great with duck sauce, you can buy some or use those many packets you have from take out -- yummy!
    6. 6
      vegetarian version: Omit the meat and add red and green peppers finely chopped.

    Ratings & Reviews:


    Nutritional Facts for Tofu Poppers

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.9
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 2.0 g
    Cholesterol 216.2 mg
    Sodium 179.8 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.7 g
    Sugars 1.8 g
    Protein 28.2 g

    The following items or measurements are not included:


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